From bow to stern, the love of seafood and sharing that captivating experience with customers is what owners Kim H. VanSickle and Frank Seabolt and staff at Dundarave Fish Market are all about! Since opening their doors on August 8 2002, Dundarave Fish Market has been nominated as an award winning neighbourhood restaurant on a variety of occasions.

Kim’s endless passion for serving only the freshest ingredients most recently inspired the creation of Simply West Coast Sauces. Using an all natural ingredients blend, with a touch of international taste, these sauces are simply designed to make cooking seafood easy even for the most novices of seafood cooks.

With many years of professional fishing experience, Kim and Frank’s continual commitment, dedication and pride ensures that their customer’s dining experience is always a special and memorable occasion. Offering customers exquisite and unique food, a warm and welcoming ambiance and the ability to choose fresh seafood from the counter, cooked by expert chefs is what sets this place apart from the rest.